4 medium strawberries (80g)
1 heaped tablespoon of ricotta (extra light) (35g)
1 heaped teaspoon of milo (5g)
Method:
Chop strawberries into bite sized peices, stir through the ricotta, sprinkle with milo and stir as you eat!
Prep Time: <5mins
Energy: 60cals
Protein: 5g
Fat: 1.3g
Carb: 6g
Fibre: 1.4g
Notes: I tried to take a photo but it somehow managed to get eaten before I had a chance! lol
No comments:
Post a Comment