Saturday, April 10, 2010

Day One of the Bouncing Bunnies Easter Challenge

 

Breakfast:

cup of tea (milk with 1 sugar) x 2

muesli with milk

apple

 

Morning tea:

yogurt (french vanilla - forme)

 

Lunch:

double serve of salad – lettuce, cherry toms, cucumber, sugar snap  peas, leek, mint sauce and a little grated cheese

3x tempura chicken dinosaurs and 2x fish sticks

 

afternoon tea:

2 cruskits with toast

icecream

 

Dinner:

Baked chicken with salsa and roasted vegetable salad

(pumpkin, sweet potato, leek, mushroom, baby bok choy, zucchini)

 

Supper:

none – went to bed feeling ill after eating too much of my dinner!

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